Improvement of Cereal Quality by Genetic Engineering

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On the one hand some cultivars with promising yield and agronomic characteristics have been rejected on the basis of quality characteristics, and for a period our breeders imposed selection regimes based on yield which resulted in declining quality characteristics. In the end the market provides the critic al signals. This is no longer a viable marketing strategy.

Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology

Around the world wheat is a grain with many end uses. Its use in bread is expanding. JavaScript is currently disabled, this site works much better if you enable JavaScript in your browser. Free Preview. Buy eBook. Buy Softcover.

Agricultural biology: Elkonin

FAQ Policy. Show all. Genetic transformation of wheat via Agrobacterium -mediated DNA delivery. Methods Mol. Multifunctional grains for the future: genetic engineering for enhanced and novel cereal quality. Cereal seed storage proteins: structures, properties and role in grain utilization. Botany , , 53 : CrossRef Gibbon B. Molecular genetic approaches to developing quality protein maize. Recent advances in the study of prolamin storage protein organization and function. Genetic analysis of gliadin components in winter wheat using two-dimensional polyacrylamide gel electrophoresis.

Gil-Humanes J. Suppression of gliadins results in altered protein body morphology in wheat. Quality protein maize. Shull J. Proposed nomenclature for the alcohol soluble proteins kafirins of Sorghum bicolor L.

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Moench based on molecular weight, solubility, and structure. Food Chem. Belton P. Kafirin structure and functionality. Cereal Sci. Sorghum proteins: the concentration, isolation, modification, and food applications of kafirins. Food Sci. Principal component analysis and biochemical characterization of protein and starch reveal primary targets for improving sorghum grain.

Plant Cell Rep.

Duodu K. Factors affecting sorghum protein digestibility. Formation mechanism of the internal structure of type I protein bodies in rice endosperm: relationship between the localization of prolamin species and the expression of individual genes.


The Plant J. The rice mutant esp 2 greatly accumulates the glutelin precursor and deletes the protein disulfide isomerase. Plant Physiol. Deposition of a recombinant peptide in ER-derived protein bodies by retention with cysteine-rich prolamins in transgenic rice seed.

UQ130 - Genetic engineering of sorghum for improved grain quality

Planta , , CrossRef Barro F. Transformation of wheat with high molecular weight subunit genes results in improved functional properties. Technological quality of transgenic wheat expressing an increased amount of a HMW glutenin subunit. Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1A61 HMW glutenin subunit gene. Production and characterization of a transgenic bread wheat line over-expressing a low molecular-weight glutenin subunit gene. Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1A61, 1D65 and 1Dy10 HMW glutenin subunit genes.

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  • Introduction.

Transformation of pasta wheat Triticum turgidum L. Stably expressed D-genome derived HMW glutenin subunit genes transformed into different durum wheat genotypes change dough mixing properties. Expression of epitope-tagged LMW glutenin subunits in the starchy endosperm of transgenic wheat and their incorporation into glutenin polymers.

chapter and author info

Modification of the low molecular weight LMW glutenin composition of transgenic durum wheat: Effects on glutenin polymer size and gluten functionality. Integration and expression of the high-molecular-weight glutenin subunit 1A61 gene into wheat. Expression and inheritance of the wheat Glu-1DX5 gene in transgenic maize.

Modulation of kernel storage proteins in grain sorghum Sorghum bicolor L. Plant Biotechnol. RNA interference in designing transgenic crops. Advances in RNA interference technology and its impact on nutritional improvement, disease and insect control in plants. Characterization of wheat with strongly reduced a-gliadin content. Lookhart, P. Ng eds.

Genetic Engineering Will Change Everything Forever – CRISPR

Altenbach S. Quantitative proteomic analysis of wheat grain proteins reveals differential effects of silencing of omega-5 gliadin genes in transgenic lines.